Donburi/Noodle Bowls

Donburi/Noodle Bowls

Donburi/Noodle Bowls are one of the most versatile bowls used for serving Donburi dishes in that can include simmered meats and vegetables served over a portion of rice. Also commonly used for meals such as Oyako-don, Ten-Don, Katsu-Don Udon-noodle or Soba-noodles. Typically they have a wider opening at the top, then a thicker body and base to hold a good amount of noodles and toppings. The traditional crimson red and black with a gloss finish are made from durable food-grade material and easy to clean.