32cm Stainless Steel Shabu-Shabu Pot

To maintain the quality and longevity of your stainless steel soup pot with a divider, proper care is essential. Before using the pot for the first time, wash it thoroughly with warm soapy water, rinse it well, and dry it with a soft cloth. This ensures any manufacturing residue is removed and the pot is ready for use.

When cooking, always add water, a decent about of oil, or food to the pot before turning on the heat. Heating the pot while it is empty will lead to warping or discoloration. To avoid damage, it is recommended to use medium to low heat settings, as excessive heat can cause food to burn and compromise the pot’s appearance. If using a Steel Hot Pot with divider, ensure both sides have an even liquid level to promote balanced heating and prevent strain on the divider.

After cooking, let the pot cool down slightly before cleaning to avoid thermal shock, which can warp the metal. Wash it using warm soapy water and a non-abrasive sponge. For stubborn stains or burn marks, a paste made from baking soda and water can be gently applied to affected areas before rinsing thoroughly. Avoid using steel wool or harsh abrasives, as they may scratch the surface.

Finally, always dry the pot completely before storing to prevent water spots or residue. With proper care, your stainless steel soup pot will provide years of reliable service in your kitchen.