Sanada Japan Microwave Ramen Cooker

Description

The Sanada Japan Microwave Ramen Cooker should be cleaned gently to maintain its durability and appearance. Wash with warm water and mild dish soap after each use, then dry thoroughly before storing. Avoid abrasive scrubbers or harsh cleaners that may scratch the polypropylene surface. The cooker is designed for microwave use, but it should not be placed over open flames, stovetops, or heating elements. Store with the lid slightly open when possible to allow airflow and keep the container fresh between uses.

How to Use

Using the Sanada Japan Microwave Ramen Cooker is simple. Add your instant noodles, pour in water, and place the lid securely. Microwave according to the noodle package instructions, usually 2-4 minutes. For soups or reheating meals, add your ingredients and heat in short intervals, stirring as needed. The secure lid helps retain heat and prevents spills. Once done, carefully remove it using heat-resistant grips. Enjoy your hot meal straight from the bowl, hassle-free and mess-free.

Quick & Easy Instant Ramen Preparation

Boiling water can sometimes be tedious and time-consuming. With this bowl, simply add water and noodles, then let the microwave do the rest!

Instructions for Heating Instant Ramen/Noodles

• Add Water: Pour the same amount of water as indicated on the noodle package into the bowl. You can use either cold water or hot water (minimum 90°C).
• Add Noodles: Place the ramen/noodles into the bowl. If you want to include fresh vegetables, slice them into thin strips and add them before the noodles.
• Cover & Microwave: Put the lid on the bowl and place it in the microwave. Refer to the table below for the correct wattage and cooking time. Note: The lid has two steam-release holes.
• Mix & Serve: Carefully remove the bowl from the microwave, add the seasoning, soup base, or toppings included with your ramen, and mix well. Caution: The bowl and contents may be very hot!

Microwave Wattage & Cooking Time

Using hot water (min. 90°C):

• 600W – Follow the cooking time on the package
• 500W – Follow the cooking time on the package + 30 seconds

Using cold water:

• 600W – Follow the cooking time on the package + 3 minutes
• 500W – Follow the cooking time on the package + 4 minutes

Additional Notes: These instructions are based on standard portion sizes. Adjust the cooking time accordingly for larger or smaller portions.
For best results, use quick-cooking vegetables (e.g., green beans, cabbage, napa cabbage, spinach), sliced into thin strips. Adjust the cooking time depending on the quantity of vegetables.
The bowl has a maximum capacity of 1.5 liters and is temperature-resistant from -20°C to 140°C.

Enjoy your ramen hassle-free!

Additional information