Sanada Japan Microwave Ramen Cooker

Quick & Easy Instant Ramen Preparation

Boiling water can sometimes be tedious and time-consuming. With this bowl, simply add water and noodles, then let the microwave do the rest!

Instructions for Heating Instant Ramen/Noodles

1. Add Water: Pour the same amount of water as indicated on the noodle package into the bowl. You can use either cold water or hot water (minimum 90°C).

2. Add Noodles: Place the ramen/noodles into the bowl. If you want to include fresh vegetables, slice them into thin strips and add them before the noodles.

3. Cover & Microwave: Put the lid on the bowl and place it in the microwave. Refer to the table below for the correct wattage and cooking time. Note: The lid has two steam-release holes.

4. Mix & Serve: Carefully remove the bowl from the microwave, add the seasoning, soup base, or toppings included with your ramen, and mix well. Caution: The bowl and contents may be very hot!

Microwave Wattage & Cooking Time

• Using hot water (min. 90°C):

  • 600W – Follow the cooking time on the package
  • 500W – Follow the cooking time on the package + 30 seconds

• Using cold water:

  • 600W – Follow the cooking time on the package + 3 minutes
  • 500W – Follow the cooking time on the package + 4 minutes

Additional Notes:

• These instructions are based on standard portion sizes. Adjust the cooking time accordingly for larger or smaller portions.
• For best results, use quick-cooking vegetables (e.g., green beans, cabbage, napa cabbage, spinach), sliced into thin strips. Adjust the cooking time depending on the quantity of vegetables.
• The bowl has a maximum capacity of 1.5 liters and is temperature-resistant from -20°C to 140°C.

Enjoy your ramen hassle-free!