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Angled Wok Spatula (Acacia Wood)
$7.80 inc. GST
The Angled Wok Spatula is expertly crafted from rich, durable Acacia wood, offering a natural elegance and reliable performance in the kitchen. Its angled head provides excellent leverage and control.
- Dimensions: 335mm x 88mm
- Material: Acacia Wood
- Colour: Natural Brown
Ideal for stir-frying or flipping ingredients, this sturdy utensil is gentle on nonstick cookware and metal surfaces alike. The ergonomic handle ensures a comfortable grip for extended use during meal preparation.
- Product Care
- How to Use
- Additional information
Description
The Angled Wok Spatula should be hand washed with mild soap and warm water, then towel dried immediately to preserve the integrity of the Acacia wood. Avoid soaking or placing it in the dishwasher, as prolonged moisture exposure may cause warping or cracking. To maintain its smooth finish and rich tone, periodically apply a food-safe mineral oil. Store in a dry area and avoid extreme temperature changes for best longevity.
How to Use
To use the Angled Wok Spatula, begin by preheating your wok or pan and preparing your ingredients for quick, even cooking. Grip the spatula firmly by the handle and use the angled edge to lift, stir, and toss food effortlessly. Its wooden surface is ideal for high-heat cooking without damaging your cookware. Perfect for stir-frying vegetables, flipping protein, or serving rice dishes, this utensil brings precision and tradition to every meal.
Additional information
| Weight | 0.500 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Brown |
| Condition | New |
| Made In | China |
| Material | Acacia Wood |
