Bowls

Featuring a wide, open top and deep rounded base, these ramen bowls hold 700–1200ml—perfect for broth-rich ramen like tonkotsu or shoyu. Their flared rim provides space for toppings and chopstick-friendly edges, making them ideal for restaurants and home kitchens alike.

These medium-sized rice and donburi bowls (300–1000ml) are used for plain rice, gyudon, katsudon, or donburi meals. With a gently curved profile and stable base, they’re available in lacquer or ceramic finishes—practical for everyday dining or traditional Japanese presentation.

Crafted in traditional lacquer or ceramic finishes, these lightweight miso bowls typically hold 250–400ml, making them ideal for serving miso soup, clear broths, or small side portions. With a rounded shape and elevated foot, they’re a staple in Japanese dining—suitable for home use or professional settings.

Explore our selection of traditional Chawanmushi cups and Soba Choko dipping bowls, designed for classic Japanese dishes like steamed egg custard and cold soba noodles. Compact, durable, and elegantly styled, these pieces bring authenticity to home dining or restaurant service with thoughtful design and versatile use.

Small and compact (100–250ml), these dipping bowls are typically shallow with gently curved sides, perfect for sauces, pickles, or vegetable sides. Used alongside ramen or bento meals, they blend form and function for authentic Japanese-style serving.