Bowls

Frequently Asked Questions

1. Are your bowls suitable for both home and restaurant use?

Yes, our bowls are designed for everyday use at home and in professional settings such as Japanese or Korean restaurants, fast food outlets, and cafes. They’re durable, easy to maintain, and offer a traditional aesthetic.

2. Can these bowls be used for hot foods like soup or noodles?

Absolutely. Our bowls are made to handle hot dishes such as ramen, miso soup, and donburi. They retain heat well and are shaped to suit a variety of Japanese meals, from noodles to side servings.

3. How should I clean and care for these bowls?

Most of our bowls can be hand washed with warm soapy water and a soft cloth. Some are dishwasher safe on low-heat settings—please check individual product pages for specific care instructions.

4. Do the bowls come in different sizes?

Yes, our collection includes a wide range of sizes suited to small side servings, individual rice portions, large noodle bowls, and everything in between. Dimensions are listed on each product page to help you choose the right fit.

5. Are the designs based on traditional Japanese styles?

Many of our bowls feature classic Japanese designs such as Aizu-Nuri and Yamanaka Nuri, inspired by traditional lacquerware and regional craftsmanship. We aim to reflect authentic Japanese aesthetics in every piece.