Traditional Bamboo Chopsticks & Japanese Koi Fish Print

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Traditional Bamboo Chopsticks & Japanese Koi Fish Print

Traditional Bamboo Chopsticks & Japanese Fish Print

Traditional Bamboo Chopsticks & Japanese Koi Fish Print

$3.80 inc. GST

In stock
0 out of 5

$3.80 inc. GST

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Traditional Bamboo Chopsticks & Japanese Koi Fish Print includes 5 pairs, lightweight and easy to use they are also reusable, odourless, non-toxic and eco-friendly.

  • Made From: Bamboo
  • Design: Golden Japanese Koi Fish
  • Dimensions: 240mm long
  • Quantity: 5 Pairs
  • Reusable: Yes
  • Sustainable Product: Yes

These Japanese style bamboo chopsticks are durable and comfortable to use with the innovative non-slip design. Suitable for eating Asian food or used in Asian restaurants, such as sushi, ramen, or rice, Chinese, Japanese or Korean style foods.

Availability: In stock SKU: BCSJP01-1

Description

Traditional Bamboo Chopsticks & Japanese Koi Fish Print

Chopsticks are one of the most basic, oldest, and widely used dining utensils, with over 22% of the world’s population still using them today. In both East Asia and the Middle East, historical evidence of merging two sticks for cooking or eating has been uncovered. The first chopsticks were probably used for cooking, taking food from a pot of boiling water, and date back 5,000 years.

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ABS / Melamine Lacquered Tableware

Get the most out of our ABS & Melamine Lacquered tableware collections by taking a few extra steps to look after them for years to come.

  • Soak ABS / Melamine Lacquered tableware for 15 minutes in warm soapy water.
  • Wipe clean with a soft damp cloth and towel try.
  • Dishwashers can be used at a low temperature using a mild detergent on a short cycle.
  • Do not use harsh scrubbers as they will scratch the surface.

Not to be used in ovens, microwaves or commercial dishwashers.

Wooden / Bamboo Tableware

Like all wooden tableware products they can deteriorate if not looked after. Wood is a bio-gradable product that will soak up moisture which ages the product.

  • Remove excess foods with a damp cloth that has been rinsed in warm soapy water.
  • Towel try and stack in a dry ventilated area.
  • Do immerse in water or allow pools of water accumulate in wooden products.
  • Stubborn stains, mix a small amount of salt or baking soda into the damp cloth and gently clean the surface.

Not to be used in ovens, microwaves or commercial dishwashers.

Additional information

Weight 0.1 kg
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